Goldfish in Deep fryer
February 17, 2010, 5:06 pm
Filed under: biomimicry & Ecology, Product Design | Tags: , , ,

Another fish-bowl idea. Albeit a radical one 😉 Because oil floats on water, despite the massive heat (163 degrees Celsius) the goldfish simply stay away from the surface and all is well. They eat the crumbs of croquettes and other fried foods that fall to the bottom, and can live in there for 5-10 years** as they happily clean away, ignorant to the fact that certain death awaits any potential escapees.

via:: japan trends


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: