Filed under: biomimicry & Ecology, Product Design | Tags: deep fryer, goldfish, oil, water
Another fish-bowl idea. Albeit a radical one 😉 Because oil floats on water, despite the massive heat (163 degrees Celsius) the goldfish simply stay away from the surface and all is well. They eat the crumbs of croquettes and other fried foods that fall to the bottom, and can live in there for 5-10 years** as they happily clean away, ignorant to the fact that certain death awaits any potential escapees.
via:: japan trends
Leave a Comment so far
Leave a comment